On the second floor of the iconic Hyatt Regency Barcelona Tower, Terrum Barcelona serves its emblematic dishes in an equally conceptual space, where this cutting-edge hotel designed by Richard Rogers (Centre Pompidou, Millennium Dome, Terminal 4 Madrid, etc.) joins views of the Llobregat River Delta and decor that, like its cuisine, is both comforting and evocative.
Source, raw materials and seasonality are the three pillars of the Terrum concept. A place where you can enjoy the pleasures of good food with all five senses, where every detail is meticulously crafted to rediscover unique combinations, flavours and produce.
And who is Terrum for? For anyone who wants to enjoy every dish they choose, without pretentiousness, nonsense and frills, but with the utmost care.