Location
On the second floor of the iconic Hyatt Regency Barcelona Tower, Terrum Barcelona serves its emblematic dishes in an equally conceptual space, where this cutting-edge hotel designed by Richard Rogers (Centre Pompidou, Millennium Dome, Terminal 4 Madrid, etc.) joins views of the Llobregat River Delta and decor that, like its cuisine, is both comforting and evocative.
Terrum concept
Origin, high-quality ingredients and seasonality are the three pillars of the Terrum concept. A place where you can enjoy the pleasures of good food with all five senses, where every detail is meticulously crafted to rediscover unique combinations, flavours and produce.
​
And who is Terrum for? For anyone who wants to enjoy every dish they choose, without pretentiousness, nonsense and frills, but with the utmost care.
